Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego, known for its blend of sophisticated and approachable luxury amidst natural beauty. The resort recently underwent a stunning renovation, boasting striking architecture, a beautiful spa, and an 18-hole Arnold Palmer designed golf course, making it a premier destination for recreation and relaxation across 200 lush acres. Park Hyatt Aviara combines world-class amenities with exceptional service to create an unforgettable experience for its guests, attracting visitors who appreciate refined comfort with a distinctive character that highlights the charm of its Carlsbad location.
At Park Hyat... Show More
At Park Hyat... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in culinary leadership roles
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Flexibility to work varying shifts including weekends and holidays
- Must be able to comply with health and safety regulations
- Ability to lead and motivate a diverse kitchen team
Job Qualifications
- Proven culinary management experience
- Strong leadership and team development skills
- Ability to develop and implement creative menus
- Excellent communication and interpersonal skills
- Experience in a luxury or high-end dining environment
- Knowledge of food cost control and inventory management
- Culinary degree or equivalent professional experience
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: