Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Fidelity 401K retirement plan with employer matching
Hilton Hotel Travel Discount Program
Paid Time Off
Complimentary daily meal
complimentary downtown parking
free annual VIA bus pass
quarterly incentive bonuses
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hospitality is a distinguished hospitality company renowned for its commitment to exceptional customer service and creating a welcoming environment for both guests and team members. Known for fostering a culture that values integrity, respect, and teamwork, Zachry Hospitality treats every guest and employee like family. The company strongly believes in doing the right thing because it is the right thing to do, reflecting its core values that permeate every aspect of its operations. These core values include "Every Person Matters," "Together We Can Do Great Things," and "This Is More Than a Job," which emphasize the importance of individual... Show More
Job Requirements
- Minimum of 5 years of progressive culinary leadership experience
- Demonstrated PM service leadership experience
- Strong understanding of labor control, portion discipline, and service execution
- Ability to lead under pressure and make effective real-time decisions
- Passion for mentorship and team development
- Culinary degree or certification preferred
- Food Manager Certification required
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience, preferably in a high-volume, multi-outlet hotel or restaurant environment
- Demonstrated PM service leadership experience
- Strong understanding of labor control, portion discipline, and service execution
- Ability to lead under pressure and make effective real-time decisions
- Passion for mentorship and team development
- Culinary degree or certification preferred
- Food Manager Certification required
Job Duties
- Lead and oversee PM kitchen operations for all restaurant outlets during dinner service
- Ensure consistent execution of approved recipes, plating standards, portion control, and ticket times
- Float between outlets based on volume and operational need, prioritizing high-impact service periods
- Serve as the primary PM escalation point for culinary issues during service
- Ensure all dishes meet established standards for quality, flavor, and presentation during PM service
- Enforce portion control and minimize PM waste, re-fires, and food-related comps
- Monitor PM execution from shared prep kitchens to ensure accuracy, readiness, and proper handoff
- Identify PM food cost risks and trends and communicate them to the Executive Chef and Executive Sous Chef
- Own PM staffing efficiency, labor deployment, and break compliance
- Adjust staffing levels in real time based on business volume and forecast
- Partner with the Executive Sous Chef to reduce PM overtime and labor inefficiencies
- Support and coach PM supervisors and leads to strengthen decision-making during service
- Lead, train, and mentor PM line cooks, leads, and supervisors
- Set clear expectations for professionalism, urgency, cleanliness, and teamwork during PM shifts
- Conduct PM pre-shifts, line checks, and service follow-ups as needed
- Support team engagement and retention by providing structure and clarity on PM expectations
- Maintain strict compliance with health, safety, and sanitation standards during PM operations
- Conduct PM kitchen walk-throughs focused on organization, cleanliness, and readiness
- Immediately address unsafe or non-compliant behaviors observed during service
- Work closely with Front of House leadership to ensure smooth PM service flow and guest satisfaction
- Communicate PM challenges, trends, and wins to the Executive Chef and Executive Sous Chef
- Participate in operational meetings, tastings, and special events as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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