Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients to provide a high-quality dining experience. As part of Compass Group, a world leader in foodservice, Bon Appetit offers comprehensive career opportunities where employees can grow while making a positive impact on the community and environment. This company culture... Show More
Job Requirements
- Ability to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- Meet minimum experience of 2 years in professional kitchen leadership
- Culinary arts training program degree or equivalent experience
- Availability to work Monday to Friday schedule
- Location flexibility within Mountain View, CA
- Commitment to uphold food safety and workplace health standards
- Ability to manage kitchen staff and operations efficiently
Job Qualifications
- Demonstrated ability to champion and enhance a robust culture of food and workplace safety
- Degree from a post-secondary culinary arts training program or equivalent extensive professional experience
- Minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments
- Passion for culinary excellence and exceptional hospitality
- Exceptional communication skills, capable of inspiring and effectively leading a diverse team
- Proficiency in computer and technical skills, with a strong working knowledge of Google Suite tools (Docs, Sheets, Slides)
- Managing in a union environment is a plus
- ServSafe Certification
Job Duties
- Champion rigorous workplace and food safety standards, including meticulous allergen management
- Strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings
- Ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides
- Craft well-balanced meals that nourish and inspire users throughout their day
- Cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality
- Lead, mentor, and foster the professional development of kitchen team members
- Oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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