Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Team member discounts
competitive holiday pay
Job Description
Plum Market is an innovative and fast-growing leader in the Grocery, Food, and Beverage Retail industry, known for its commitment to providing premium natural, organic, local, and specialty grocery items. Scheduled to open a new location in Palm Beach Gardens, Florida, in early 2026, Plum Market continues to elevate the shopping experience by emphasizing fresh, thoughtfully curated food options alongside exceptional customer service. The brand’s philosophy centers on quality, community engagement, and sustainability, making it a preferred destination for shoppers who appreciate high-quality food products and value a welcoming, inclusive atmosphere. With a strong dedication to supporting both its customers... Show More
Job Requirements
- flexibility to work a variety of shifts including evenings weekends and holidays
- physical ability to stand and walk for up to 4 hours without a break
- ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
- employment contingent upon a successful background check
Job Qualifications
- prior leadership experience in culinary management preferably in retail foodservice or hospitality
- strong working knowledge of food safety sanitation and proper labeling and rotation practices
- hands-on culinary experience and proficiency in kitchen operations
- servsafe Manager Certification preferred
- strong organizational and multitasking abilities calm under pressure
- excellent written and verbal communication skills
- proficiency in Microsoft Office Excel Word Outlook
Job Duties
- lead all operations of the Prepared Foods Department including daily production merchandising and Customer engagement
- collaborate with FOH BOH and Catering teams to create a cohesive and efficient workflow
- set clear expectations and provide actionable feedback to help Team Members grow and succeed
- oversee all aspects of team hiring onboarding training development and scheduling
- ensure proper rotation labeling storage and sanitation standards are followed at all times
- maintain department margins control labor costs and monitor ordering and inventory accuracy
- write and manage labor schedules that support production needs and guest demand
- handle Customer and Team Member concerns in a professional and thoughtful manner
- partner with Store Leadership on performance issues progressive discipline and annual reviews
- work a flexible schedule including varied shifts to meet the needs of the team and department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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