Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace. Unlike a traditional chain, each Eataly location is unique with its own character and theme, but all share the common goal of providing guests with an authentic Italian culinary experience. At Eataly, guests can eat authentic Italian food at our restaurants, cafés, and to-go counters; shop a curated selection of high-quality Italian, local, and homemade products; and learn through our classes led by knowledgeable team members. This combination creates a vibrant marketplace that celebrates Italian culture, cuisine, and tradition.
Eataly is actively expanding across major cities in North A... Show More
Eataly is actively expanding across major cities in North A... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- knowledge of Italian cuisine
- excellent communication and leadership skills
- advanced computer skills
- bachelor's degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- reviews financial information such as sales, costs and labor to ensure adherence to budgets
- manages inventory including estimating needs, placing orders, receiving and checking deliveries
- informs front of house personnel of menu changes, specials and shortages
- documents, investigates, escalates and resolves employee or guest incidents
- performs other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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