Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,000.00
Work Schedule
Flexible
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This premier destination offers guests an exquisite combination of sophisticated elegance and approachable luxury. Set on 200 lush acres, the resort has been recently renovated to feature striking architecture, a relaxing and indulgent spa, and an 18-hole Arnold Palmer-designed golf course. Its natural beauty and high-end amenities make it a top choice for visitors seeking world-class recreation and relaxation. The property's reputation for exceptional service and its commitment to quality make it one of the most coveted luxury resorts in Southern California. As part of... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in independent restaurant settings preferred
- Strong leadership skills
- Excellent communication and organizational abilities
- Experience in training staff and basic financial management
- Proficiency with general computer knowledge
- Ability to work in a fast paced environment
- Commitment to guest satisfaction
- Geographic and schedule flexibility
Job Qualifications
- Culinary education and/or on the job training, independent restaurant experience is preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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