Chef de Cuisine - Orlando

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $115,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid sick days

paid vacation days

Dining Discounts

Job Description

JF Restaurants is a renowned hospitality group based in New York City, led by Michelin-starred Chef and Restaurateur John Fraser. Known for its impeccable culinary standards and innovative dining concepts, JF Restaurants has established itself as a key player in the upscale dining and hospitality industry. With a focus on delivering exceptional culinary experiences, the group combines passion, creativity, and operational excellence to create unique and memorable guest experiences. The company values collaboration, innovation, and a commitment to quality, fostering an environment where culinary professionals can thrive and grow their careers.

One of the flagship venues under JF Restaura... Show More

Job Requirements

Bachelor’s degree in culinary arts or related field preferred
Minimum 5 years of professional culinary experience in leadership roles
Demonstrated expertise in cost control and operational management
Ability to work flexible hours including weekends and holidays
Strong problem-solving skills and attention to detail
Ability to lead and inspire a diverse team
Commitment to maintaining high standards of quality and safety

Job Qualifications

Experience in elevated dining and high-volume kitchen environments
Proven ability to manage food and labor costs effectively
Strong leadership and team management skills
Knowledge of menu development, SOP implementation, and training protocols
Understanding of health and safety regulations including HACCP and DOH requirements
Excellent communication and organizational skills
Culinary degree or equivalent professional experience

Job Duties

Oversee kitchen operations to maintain quality and efficiency
Monitor and control overall food cost and labor cost
Develop, test, and standardize seasonal menus and recipes
Train, develop, and manage culinary staff
Communicate effectively with front-of-house management and reservations teams
Implement and maintain health and safety standards including HACCP and DOH protocols
Attend daily and weekly operational meetings
Manage kitchen maintenance issues through established SOPs
Provide coverage for breakfast, lunch, dinner, and events as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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