Chef de Cuisine | The Sage Restaurant | Park City, UT

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,600.00 - $95,200.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Vacation pay

Holiday pay

Employee Meals

Uniform allowance

Golf privileges

yearly bonuses

Job Description

Promontory Development in Park City, Utah, is a prestigious residential and recreational community renowned for its immersive luxury lifestyle and exceptional amenities. Spanning over 11 square miles and backed by an investment exceeding $400 million, Promontory offers an unparalleled environment where families and individuals can experience extraordinary moments throughout the year. This master-planned community is celebrated for its award-winning amenities, including world-class golf courses, outdoor adventures, and exquisite dining options, making it one of the most sought-after destinations in the region. The community seamlessly blends natural beauty with sophisticated living, encouraging an active and social lifestyle for residents and members... Show More

Job Requirements

Must be at least 21 years of age
authorized to work in the United States without sponsorship
ability to stand for long periods
ability to lift 30 lbs occasionally and 50 lbs occasionally
willingness to work various hours including nights, holidays, and weekends
knowledgeable about Promontory policies and procedures
work independently with little supervision
courteous and helpful to Promontory Club members and employees

Job Qualifications

High school diploma or GED equivalent
culinary degree from an approved school preferred
combination of schooling and work experience considered
must have and maintain Food Safety for Managers certification
minimum 2 years in a culinary leadership role such as sous chef or chef de cuisine in a high-end or luxury hotel, private club, or restaurant
relevant background in modern Italian cuisine required
basic computer skills and proficiency in Microsoft Office including Word, Excel, Outlook, and POS software
high attention to detail and consistency
ability to multitask in a fast-paced environment
strong professionalism
excellent communication and leadership skills

Job Duties

Ensure the highest sanitation standards are met throughout the building with regards to cleanliness, sanitation and food safety
maintain kitchen cleanliness to a very high standard in compliance with Health Department standards
assist the Director of Food & Beverage in menu development for Sage
interact with members daily seeking input on product quality and menu item development
establish proper quality control procedures for taste, presentation, and service
provide employees with orientation and training to understand expectations and perform job responsibilities
train and develop a team environment to ensure proper communication and quality products
schedule staff for maximum efficiency meeting both service and financial standards
consistently strive for the highest quality in delivery and product
perform daily line inspections and document temperature logs to ensure food safety and product rotation
establish standards and hold staff accountable to meet menu requirements
meet budgeted expectations monthly and annually
maintain security of inventories and ensure proper levels to minimize waste and working capital
maintain in-depth knowledge of financial results including food cost, labor, and supplies
provide input in planning annual special events
attend weekly Food & Beverage and Operations meetings
maintain a positive 'will do' attitude
maintain a positive working environment
participate in special events when needed
deliver on other reasonable requests of senior management
follow all company safety and security policies and procedures
report accidents, injuries, and unsafe work practices to management
complete safety training and certifications
maintain files of Safety Data Sheets and follow safe work practices
perform other duties as assigned by the Director of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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