Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $95,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Vacation pay
Holiday pay
Employee Meals
Uniform allowances
Golf privileges
yearly bonuses
Job Description
Promontory is a prestigious and well-established community, renowned as a premier destination for extraordinary family experiences. Spanning more than 11 square miles and boasting an investment exceeding $400 million, Promontory offers an unrivaled array of award-winning amenities designed to enrich every season and lifestyle. This community is celebrated for its commitment to quality, sophistication, and a lifestyle elevated above everyday distractions, making it a sought-after location for both residents and visitors alike.
Promontory Club is currently seeking to fill the position of Chef de Cuisine at The Sage Restaurant on a full-time basis. This role is central to maintaining... Show More
Promontory Club is currently seeking to fill the position of Chef de Cuisine at The Sage Restaurant on a full-time basis. This role is central to maintaining... Show More
Job Requirements
- High school diploma or GED equivalent
- culinary degree preferred or combination of schooling and work experience
- minimum 2 years culinary leadership experience
- proficiency in Italian cuisine
- Food Safety for Managers certification
- at least 21 years of age
- ability to stand for long periods
- ability to lift up to 50 lbs occasionally
- willingness to work various hours including nights, holidays, and weekends
- authorized to work in the United States without sponsorship
- basic computer skills with Microsoft Office and POS
- high attention to detail
- ability to multitask in fast-paced environment
- maintain professionalism and positive attitude
Job Qualifications
- High school diploma or GED equivalent
- culinary degree from an approved school preferred
- minimum 2 years in a culinary leadership role such as sous chef or chef de cuisine in a high-end or luxury level hotel, private club or restaurant
- relevant background in modern Italian cuisine
- basic computer skills including Microsoft Word, Excel, Outlook and POS software
- high attention to detail and consistency
- ability to multitask in a fast-paced environment
- excellent professionalism and communication skills
- maintain Food Safety for Managers certification
- age at least 21 years
Job Duties
- Ensure the highest sanitation standards are met throughout the building with regards to cleanliness, sanitation and food safety
- maintain kitchen cleanliness to a very high standard
- assist the Director of Food & Beverage in menu development for Sage
- interact with members daily seeking input on quality of products and menu item development
- establish proper quality control procedures and final food production as it affects taste, presentation, and service
- provide employees with the orientation and training needed to understand expectations and perform job responsibilities
- train and develop a team environment to insure proper communication and quality products
- schedule staff for maximum efficiency meeting both service and financial standards
- consistently strive for the highest quality in delivery and product
- perform daily line inspections and documented temperature logs to ensure food safety and rotation of product
- establish standards and consistencies and hold staff responsible to meet menu requirements
- meet budgeted expectations by month and for the year
- maintain security of inventories and ensure proper levels to minimize waste and tie up of working capital
- maintain in-depth knowledge of financial results including food cost, labor, and supplies
- provide input in planning annual special events
- attend weekly Food & Beverage and Operations meetings
- maintain a positive and proactive attitude at all times
- maintain a positive working environment
- participate in special events where needed
- deliver on any other reasonable request of senior management
- follow all company safety and security policies and procedures including reporting accidents, injuries and unsafe practices
- complete safety training and certifications
- maintain files of Safety Data Sheets and follow safe work practices
- perform other duties as assigned by Director of F&B
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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