Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $86,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Fitness Center
Tuition Reimbursement
Job Description
Omni Oklahoma City Hotel is a premier luxury hotel located in the vibrant heart of downtown Oklahoma City. Featuring 605 well-appointed guest rooms and suites, this expansive convention center hotel sits strategically next to the Paycom Center, home of the OKC Thunder, and directly adjacent to the Oklahoma Convention Center. Guests at Omni Oklahoma City enjoy unparalleled access to the dynamic urban energy of the city, with the scenic 70-acre Scissortail Park just across the street, providing a picturesque setting for leisure and recreation. The hotel boasts an array of upscale amenities that enhance the guest experience, including an all-day... Show More
Job Requirements
- Ability to stand for at least 8 hours
- push, pull, lift up to 50 lbs
- ability to bend and squat frequently
- ability to grasp objects consistently
- excellent organizational skills required
- able to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Candidate is required to have at least 2 years previous culinary management experience
- prior experience in a high volume, full-service Four Diamond Kitchen preferred
- excellent customer service and prior administrative experience preferred
- college education and/or culinary degree preferred
- knowledge of Microsoft Word, Excel, Delphi or similar programs required
- Serve Safe certified food manager or applicable food safety certifications required
- clear, positive, energetic communication skills, written and verbal
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel restaurant to ensure a quality, consistent product
- manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- constantly inspect all food service sections during service to ensure that the correct standards are maintained
- monitor, analyze and control all labor and food costs and prepare reports, charts and schedules to meet or exceed budgets
- assist the Executive Chef in creation, costing and implementation of menus
- assume responsibilities of the Executive Chef in their absence
- schedule staff according to budget and business forecast
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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