Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $86,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
fitness center access
Career development opportunities
Job Description
Omni Oklahoma City Hotel is a prestigious luxury hotel situated in the heart of downtown Oklahoma City. This remarkable property features 605 rooms and boasts a prime location next to the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, and just across from the expansive 70-acre Scissortail Park. The hotel provides guests with a diverse culinary experience through multiple on-site outlets including Seltzer's Modern Diner which serves all-day dining, OKC Tap House, a lively sports entertainment bar, Bob's Steak & Chop House, a specialty restaurant renowned for quality steaks, the cozy Park Grounds coffee shop, and the... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years previous culinary management experience
- Prior experience in a high volume, full service Four Diamond Kitchen preferred
- Serve Safe certified food manager or applicable food safety certifications
- Knowledge of Microsoft Word, Excel, Delphi or similar programs
- Ability to stand for extended periods
- Ability to lift heavy objects up to 50 lbs
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- At least 2 years previous culinary management experience
- Prior experience in a high volume, full service Four Diamond Kitchen preferred
- Excellent customer service
- Prior administrative experience preferred
- College education and/or culinary degree preferred
- Knowledge of Microsoft Word, Excel, Delphi or similar programs
- Serve Safe certified food manager or applicable food safety certifications
- Clear, positive, energetic communication skills, written and verbal
- Ability to stand for at least 8 hours
- Ability to push, pull, lift up to 50 lbs
- Ability to bend and squat frequently
- Ability to grasp objects on a consistent basis
- Excellent organizational skills
- Able to work a flexible schedule to include nights, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained
- Monitor, analyze and control all labor and food costs
- Prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Schedule staff according to budget and business forecast
- Direct proper sanitation and maintenance of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation
- Maintain control of the standards for purchasing and receiving items
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items
- Test and evaluate products for quality, paying particular attention to yield, holding qualities, market price, wastage, usage of leftovers
- Know expectations and ensure that staff understands them and that they execute said expectations within the proper guidelines
- Perform all culinary functions to support the kitchen staff during daily operation
- Provide support and leadership to accomplish our Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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