Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $86,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
fitness center access
Job Description
Omni Oklahoma City Hotel is a distinguished 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. Positioned strategically next to the Paycom Center, home of the Oklahoma City Thunder, and adjacent to the Oklahoma Convention Center, this hotel provides guests with unparalleled access to both major sports and convention events. Additionally, it is located just opposite the scenic 70-acre Scissortail Park, offering a perfect blend of urban excitement and natural beauty. This premier hotel boasts several unique dining options, including the all-day dining venue Seltzer's Modern Diner, the lively entertainment sports bar OKC Tap House,... Show More
Job Requirements
- Minimum 2 years culinary management experience
- Experience in high volume restaurant and luxury convention hotel kitchens preferred
- Serve Safe certified food manager or equivalent
- Proficient in Microsoft Word, Excel or similar programs
- Strong communication skills both written and verbal
- Excellent organizational and leadership abilities
- Flexible availability including nights, weekends and holidays
Job Qualifications
- At least 2 years previous culinary management experience
- Prior experience in a high volume, full service Four Diamond Kitchen preferred
- Excellent customer service skills
- Prior administrative experience preferred
- College education and/or culinary degree preferred
- Knowledge of Microsoft Word, Excel, Delphi or similar programs
- Serve Safe certified food manager or applicable food safety certifications
- Clear, positive, energetic communication skills, written and verbal
- Excellent organizational skills
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Scheduling of staff according to budget and business forecast
- Direct proper sanitation and maintenance of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation
- Maintain control of the standards for purchasing and receiving items
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items
- Test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers
- Know expectations and ensure that staff understands them and that they execute said expectations within the proper guidelines
- Provide support and leadership to accomplish our Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter