Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Barton Creek Resort & Spa is a premier luxury resort nestled in the picturesque Texas Hill Country. Renowned for its commitment to excellence and superior guest experiences, the resort offers a blend of luxurious accommodations, recreational activities, and exceptional dining options. As part of the esteemed Omni Hotels & Resorts group, Barton Creek Resort embodies a culture centered on respect, gratitude, and empowerment, fostering a dynamic and exciting workplace for its associates. The resort’s success is deeply rooted in the dedication and motivation of its team members who work collaboratively to maintain the high standards that make it a sought-after... Show More
Job Requirements
- Minimum 3 years fine dining culinary leadership experience
- Preferred culinary arts degree or higher
- Must have current ServeSafe Food Manager Certificate
- Proven leadership and mentoring abilities
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Ability to manage payroll and scheduling
- Must maintain professional appearance and attitude
- Flexible availability including nights weekends and holidays
- Must be able to lift up to 50 lbs and perform physical kitchen duties
- Must have knowledge of food safety and sanitation regulations
Job Qualifications
- 3+ years fine dining culinary leadership experience in a high volume full-service kitchen
- Previous department head culinary experience preferred
- Hotel experience preferred
- Associates degree or higher in culinary arts preferred
- ServeSafe Food Manager Certificate required
- Proven leadership skills with ability to delegate train and motivate staff
- Ability to mentor leadership positions including sous chefs and culinary supervisors
- Ability to work well under pressure and make concise decisions
- Highly developed customer service skills and problem-solving abilities
- Ability to teach and train employees effectively
- Strong verbal and written communication skills in English
- Excellent knowledge of food handling and presentation
- Creativity and awareness of current food trends
- Proficiency with Microsoft Office and payroll software
- Basic mathematical skills for financial reporting
- Experience managing payroll and staff scheduling
- Professional business appearance and attitude
- Flexible schedule willingness to work nights weekends and holidays
Job Duties
- Plan evaluate organize hire and direct the culinary team including sous chefs and line cooks
- Ensure all policies procedures and guidelines are followed by department personnel
- Provide training motivation and leadership for all department staff
- Manage food and labor costs efficiently
- Oversee equipment maintenance and safety in food service areas
- Train staff from basic cooking and food safety to advanced culinary techniques
- Monitor inventory and usage of china glass and silver
- Perform administrative duties to ensure department functions smoothly
- Maintain cleanliness and organization of all storage and kitchen areas
- Control food safety and sanitation and provide relevant training
- Communicate with resort executive chef and director of food and beverage on all issues
- Oversee and participate in food production and expedite line functions
- Delegate daily production tasks and follow purchasing guidelines
- Prepare sauces stocks dressings and butchery products per standards
- Check mise en place and station quality prior to service
- Develop recipes conduct food cost analysis and menu development
- Write and execute special function menus within budget
- Maintain quality staff meals and manage prep areas and menus
- Maintain compliance with food safety and health regulations
- Collaborate with other culinary outlets and banquets operations
- Manage department payroll weekly and ensure budget compliance
- Maintain a positive and motivating kitchen environment
- Anticipate needs forecast outcomes and analyze work processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: