Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
On-call
Benefits
hourly pay
Daily Pay
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of expertise in delivering exceptional hospitality experiences. With a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality is committed to excellence and service. The company has been acknowledged as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, highlighting its dedication to creating a dynamic, inclusive, and nurturing work environment for its team members. Columbia Hospitality’s culture... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- Fluent English communication skills
- Excellent business communication skills
- Ability to calculate and apply basic algebra and geometry
- Practical problem-solving ability
- Knowledge of employment and industry laws
- Previous food experience
- Working knowledge of restaurant equipment
- State Food Handler's License
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work in stressful situations
- Familiarity with Microsoft Word Excel and Outlook
- Excellent interpersonal skills
- Professional and friendly demeanor
- Detail-oriented and organized
- On-call availability with varying hours
Job Qualifications
- Bachelor's Degree (BA) from four-year college or university or five to six years related experience and/or training or equivalent combination of education and experience
- Ability to read write and speak English fluently
- Excellent business communication skills both written and verbal
- Ability to calculate and apply concepts of basic algebra and geometry
- Ability to solve practical problems and interpret instructions in various forms
- Knowledge of employment and industry-relevant laws
- Previous food service experience
- Working knowledge of restaurant equipment
- State Food Handler's License
- Conflict management and negotiation skills
- Familiarity with Microsoft Word Excel Outlook and other computer programs
- Excellent people skills
- Detail-oriented with exceptional organizational skills
- Professional friendly and enthusiastic demeanor
Job Duties
- Responsible for the performance management of the Culinary Team while executing events
- Oversees the daily activities while running event
- Assists the Executive Chef to execute events
- Works closely with the Executive Chef in conjunction with special and catered events
- Manages division activities through Food and Beverage Team ensuring guest's expectations are exceeded
- Maintains efficient operations and adherence to established safety and quality standards
- Ensures safe work environment and reports unsafe conditions or equipment immediately
- Works with the Executive Chef to develop creative event themes
- Supports catering and planning with creating events
- Maintains ongoing communication with all departments and ensures all staff members are informed of updates changes and problematic situations
- Responds to internal and external inquiries and complaints and maintains favorable resident member guest and employee relations
- Protects company assets by establishing and ensuring adherence to security standards
- Assures that the team exceeds guest's expectations by being responsive engaged and following through on all requests
- Completes administrative tasks related to the position in a timely accurate and efficient manner
- Strives to deliver exceptional products and service
- Demonstrates behaviors consistent with Columbia Hospitality values and mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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