Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
On-call
Benefits
Hourly pay rate
paid daily
Values based culture
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Job Description
Kitsap Conference Center is a premier event venue known for its commitment to excellence and creating memorable experiences for all guests. As part of Columbia Hospitality, a leader in hospitality management that values culture, inclusiveness, and employee growth, the Kitsap Conference Center provides a dynamic and supportive work environment. Columbia Hospitality emphasizes a people-first approach and fosters a values-based culture where every team member is encouraged to grow professionally and personally. Employees benefit from a wide range of perks, including daily pay options, referral bonuses, discounted lodging, dining, spa, golf, and retail services, as well as various volunteer and committee... Show More
Job Requirements
- Bachelor's degree from four-year college or university or relevant experience
- Ability to read, write and speak English fluently
- Excellent business communication skills
- Ability to calculate basic algebra and geometry
- Problem-solving skills
- Knowledge of employment and industry laws
- Previous food experience
- State Food Handler's License
- Conflict management skills
- Flexibility and multitasking ability
- Proficiency with Microsoft Office programs
- Strong interpersonal skills
- Professional and enthusiastic demeanor
- Detail-oriented
- Reliability and punctuality
- Ability to work on-call with variable hours
Job Qualifications
- Bachelor's degree from four-year college or university, or five to six years related experience and/or training
- Excellent business communication skills both written and verbal
- Ability to calculate and apply concepts of basic algebra and geometry
- Ability to solve practical problems and deal with a variety of concrete variables
- Ability to manage according to employment and industry-relevant laws
- Previous food experience and working knowledge of restaurant equipment
- Necessary State Food Handler's License(s)
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills
- Professional, friendly, and enthusiastic demeanor
- Detail-oriented with exceptional organizational skills
- Reliable and punctual
- Experience working in an on-call position with variable hours
Job Duties
- Responsible for the performance management of the culinary team while executing events
- Oversees the daily activities while running event
- Assist the Executive Chef to execute events
- Works closely with the Executive Chef in conjunction with special and catered events
- Manages division activities through Food and Beverage team, ensuring guest's expectations are exceeded
- Maintains efficient operations and adherence to established safety and quality standards
- Ensures safe work environment, immediately reporting unsafe conditions or equipment
- Works with the Executive Chef to develop creative event themes
- Supports catering and planning with creating events
- Maintains ongoing communication with all departments and ensures all staff members are informed of updates, changes and/or problematic situations
- Responds to internal and external inquiries and complaints and maintains favorable resident, member, guest and employee relations
- Protects company assets by establishing and ensuring adherence to security standards
- Assures that the team exceeds guest's expectations by being responsive, engaged and following-through on all requests
- Assures that all administrative tasks related to the position are completed in a timely, accurate and efficient manner
- Strives to deliver exceptional products and service
- Demonstrates behaviors consistent with Columbia Hospitality values and mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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