Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Supplemental Insurance
Life insurance
Paid vacation
Dining Discounts
Professional Development
Job Description
Kid Shelleen's is a proud member of Harry's Hospitality Group (HHG), a renowned hospitality company rooted in Wilmington, Delaware. Dating back to 1988, HHG has built a strong reputation for offering outstanding food, exceptional service, and a vibrant, welcoming atmosphere across their various establishments. The group includes the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom, and neighborhood favorites such as Kid Shelleen's Charcoal House & Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza. Each location is committed to cultivating a unique dining experience defined by fresh, seasonal, artisanal ingredients and exceptional culinary craftsmanship.... Show More
Job Requirements
- Degree from a post-secondary culinary arts training program or equivalent
- minimum of five years supervisory experience in full service restaurant
- ability to obtain and maintain current ServSafe Food Manager certification
- ability to stand and move for up to eight hours
- ability to lift up to 75 pounds
- clear communication skills
- availability for days, nights, weekends, and holidays
Job Qualifications
- Degree from a post-secondary culinary arts training program or equivalent
- minimum of five years of supervisory experience in a full service restaurant
- current ServSafe Food Manager certification or ability to obtain and maintain it
- strong leadership and team management skills
- knowledge of fresh, seasonal, artisanal cooking techniques
- excellent communication and organizational abilities
Job Duties
- Supervise and develop kitchen staff
- ensure the proper preparation and execution of menu items
- manage kitchen operations to meet budget goals
- maintain high standards of food quality and safety
- coordinate with front-of-house staff to ensure excellent service
- adapt menus based on seasonal availability and customer feedback
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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