Paperboy Denver

Chef de Cuisine - New Brunch Restaurant Opening

Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
shift meals
Paid vacation

Job Description

Paperboy is an Austin-based restaurant group known for its commitment to serving scratch-made, seasonally driven food focused primarily on breakfast and lunch. The company prides itself on delivering not only delicious meals but also an exceptional customer experience by paying careful attention to every detail — from the warm greeting guests receive upon arrival to the quality of coffee brewed and the meticulous preparation and presentation of food. Paperboy is dedicated to simplicity and consistency, ensuring every visitor enjoys the same great experience each time they come through the door.

Expanding beyond its Texas roots, Paperboy is open... Show More

Job Requirements

  • 2-3 years of similar experience
  • accuracy and speed in handling emergency situations and providing solutions
  • hospitable and friendly
  • motivated with positive energy
  • proficiency in general opening and closing procedures
  • desire to train and motivate others
  • experience managing bar staff and associated administrative tasks
  • familiarity with accounting tools
  • comfortable disciplinary actions and tools

Job Qualifications

  • 2-3 years of similar experience
  • hospitable and friendly personality
  • motivated with positive energy
  • proficiency in general opening and closing procedures
  • desire to train and motivate others
  • experience managing bar staff and associated administrative tasks
  • familiarity with accounting tools such as profit and loss statements and balance sheets
  • comfortable with disciplinary actions

Job Duties

  • Oversee culinary operations during morning, afternoon, and weekend shifts
  • manage bar staff and associated administrative tasks including inventory and ordering
  • handle opening and closing procedures with proficiency
  • train and motivate kitchen and bar team members
  • maintain accuracy and speed in emergency situations while providing effective solutions
  • perform disciplinary actions when necessary
  • ensure consistency and quality in food preparation and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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