Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
meals provided
Job Description
Mujō is a distinguished omakase-style modern edomae sushi restaurant celebrated for its dedication to authentic Japanese culinary tradition and innovation. Renowned as a one-star Michelin establishment, Mujō offers an exclusive dining experience with only 15 seats, emphasizing an intimate and high-quality ambiance that caters to dinner service exclusively. Located in a vibrant culinary scene, Mujō prides itself on delivering an exceptional gastronomic journey through its skillfully prepared nigiri sushi and a thoughtfully curated selection of small plates, making up a sophisticated tasting menu that delights both connoisseurs and new patrons alike.
As a modern edomae sushi restaurant, Mujō embodies t... Show More
As a modern edomae sushi restaurant, Mujō embodies t... Show More
Job Requirements
- respect for Japanese cuisine and a desire to learn
- ability to communicate clearly and effectively
- previous experience in fine dining service
- capability to interact positively with supervisors, management, coworkers, members, and the public
- adherence to food safety practices
- leadership qualities including training and motivating a team
- strong organizational skills
- ability to manage time effectively
Job Qualifications
- experience in fine dining restaurants and service
- strong interpersonal skills
- ability to work effectively in an open-kitchen and chef's counter environment
- effective communication skills while multitasking and interacting with guests
- ability to promote a team effort and maintain a positive and professional approach
- skill in producing accurate, complete, and high-quality work in a timely manner
- ability to write reports, business correspondence, and procedure manuals
- numerical skills to calculate food and labor costs, proportions, and percentages
- organizational skills
- effective time management
Job Duties
- manage the kitchen team
- work closely with the Executive Chef to curate a seasonal menu focusing on Japanese technique and ingredients
- maintain a clean and organized kitchen environment
- interact directly with guests at the chef's counter
- adhere strictly to food safety procedures
- train and motivate kitchen staff
- oversee kitchen operations to ensure timely and high-quality food production
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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