Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Health Insurance
Paid Time Off
Professional Development
meal discounts
Retirement Plan
Job Description
Mujō is a premier omakase-style modern Edomae sushi restaurant renowned for its exquisite culinary craftsmanship and intimate dining experience. As a one-star Michelin establishment, Mujō offers an exclusive setting with just 15 seats and operates for dinner only, ensuring a personalized and memorable experience for every guest. The restaurant features a meticulously curated tasting menu that highlights the delicate artistry of nigiri sushi alongside a selection of small plates, crafted with seasonal ingredients and Japanese culinary techniques. Mujō prides itself on its minimalist yet refined ambiance that complements the precision and elegance of its cuisine. The establishment values cleanliness, organization,... Show More
Job Requirements
- Experience in fine dining restaurants
- strong interpersonal skills
- ability to communicate effectively while multitasking
- ability to interact positively with supervisors and coworkers
- ability to produce timely and high-quality work
- ability to write reports and procedure manuals
- ability to calculate food and labor costs
- actively practices food safety
- able to train and motivate team
- organizational skills
- effective time management
Job Qualifications
- Experience in fine dining restaurants
- strong interpersonal and communication skills
- ability to work effectively in an open-kitchen and chef's counter environment
- ability to produce accurate and high-quality work in a timely manner
- ability to write reports and business correspondence
- knowledge of food cost calculation
- organizational skills
- effective time management
Job Duties
- Manage the kitchen team
- work closely with the Executive Chef to curate seasonal menus
- maintain a clean and organized workspace
- interact directly with guests at the counter
- ensure high-quality food production
- uphold food safety procedures
- train and motivate kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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