Chef de Cuisine: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,900.00 - $84,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
paid parking
Mental Health Resources
next-day pay
Employee Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse known for celebrating the finest ways to indulge guests with prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originally established in Charleston, this acclaimed restaurant concept has expanded to downtown Savannah, Georgia, as part of The Neighborhood Dining Group portfolio, which includes other notable restaurants such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin offers an energetic yet polished atmosphere perfect for everyday dining or special celebrations, distinguished by its focus on exceptional culinary craftsmanship, outstanding hospitality, and innovative dining experiences.
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Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of culinary management experience
- Experience working in upscale or fine dining restaurants
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- Culinary experience in an upscale, fast-paced restaurant
- Exceptional organizational and leadership skills
- Ability to manage a high-volume kitchen
- Detail-oriented mindset with high standards for food quality and kitchen operations
- Strong communication and decision-making skills
- Passion for team development
- Commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- Uphold safety, cleanliness, and organizational standards across all culinary shifts
- Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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