Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,900.00 - $84,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Professional work environment
Internal growth opportunities
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse concept originating from Charleston, celebrated for offering a premium dining experience focused on prime steaks, the highest quality seafood, and an extensive wine and spirits selection. The establishment is known for its vibrant yet polished atmosphere, making it an ideal destination for both casual dining and special celebrations. The brand is now expanding to downtown Savannah, Georgia, marking its second location and joining The Neighborhood Dining Group's esteemed portfolio, which includes renowned restaurants like Husk, Delaney Oyster House, Minero, and The James. This expansion represents a significant growth opportunity and a... Show More
Job Requirements
- Culinary management experience in an upscale or fine dining environment
- culinary experience in an upscale, fast-paced restaurant
- exceptional organizational and leadership skills
- detail-oriented mindset
- strong communication and decision-making skills
- commitment to hospitality and professionalism
- ability to manage a high-volume kitchen
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- culinary experience in an upscale, fast-paced restaurant
- exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen
- a detail-oriented mindset and high standards for food quality and kitchen operations
- strong communication and decision-making skills with a passion for team development
- a commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- uphold safety, cleanliness, and organizational standards across all culinary shifts
- stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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