Chef de Cuisine: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,900.00 - $84,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a distinguished steakhouse brand expanding its footprint from its celebrated Charleston origins to a vibrant new location in downtown Savannah, Georgia. This expansion is part of The Neighborhood Dining Group, a reputable hospitality collective known for popular establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin distinguishes itself by offering an elegant yet approachable steakhouse experience, spotlighting premium prime steaks, the finest quality seafood, and an extensive curated wine and spirits selection. The restaurant is designed to cater to a diverse clientele seeking both daily dining enjoyment and memorable celebratory experiences... Show More
Job Requirements
- Culinary management experience in an upscale or fine dining environment
- Culinary experience in an upscale, fast-paced restaurant
- Exceptional organizational and leadership skills
- Ability to manage a high-volume kitchen
- Detail-oriented mindset and high standards for food quality
- Strong communication skills
- Commitment to hospitality and professionalism
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- Culinary experience in an upscale, fast-paced restaurant
- Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen
- A detail-oriented mindset and high standards for food quality and kitchen operations
- Strong communication and decision-making skills with a passion for team development
- A commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- Uphold safety, cleanliness, and organizational standards across all culinary shifts
- Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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