Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,900.00 - $84,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Professional work environment
Internal growth opportunities
Leadership development
Profit sharing
Job Description
Marbled & Fin is an upscale steakhouse that offers a modern and elevated dining experience, celebrated for its prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston with much acclaim, Marbled & Fin is expanding to downtown Savannah, GA, marking its second location under The Neighborhood Dining Group portfolio, which includes other notable restaurants such as Husk, Delaney Oyster House, Minero, and The James. This lively yet polished steakhouse appeals to guests seeking both everyday dining and special celebration settings, focusing on craftsmanship, hospitality, and culinary innovation. The brand prides itself on its... Show More
Job Requirements
- Culinary management experience in an upscale or fine dining environment
- Culinary experience in an upscale, fast-paced restaurant
- Exceptional organizational and leadership skills
- A detail-oriented mindset and high standards for food quality and kitchen operations
- Strong communication and decision-making skills
- Commitment to hospitality, professionalism, and continuous improvement
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- Culinary experience in an upscale, fast-paced restaurant
- Exceptional organizational and leadership skills with the ability to manage a high-volume kitchen
- A detail-oriented mindset and high standards for food quality and kitchen operations
- Strong communication and decision-making skills with a passion for team development
- A commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- Uphold safety, cleanliness, and organizational standards across all culinary shifts
- Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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