Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,900.00 - $84,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with employer match
Paid Time Off
paid parking
Employer paid therapy
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse that celebrates the finest ways to indulge, including prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from its acclaimed Charleston location, Marbled & Fin is expanding to downtown Savannah as the concept's second venue, joining the prestigious Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. This expansion represents an exciting opportunity to bring a vibrant and polished dining experience to Savannah, characterized by energetic service, premium cuts of beef, exquisite seafood, and an outstanding selection... Show More
Job Requirements
- Culinary management experience in an upscale or fine dining environment
- culinary experience in an upscale, fast-paced restaurant
- exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen
- a detail-oriented mindset and high standards for food quality and kitchen operations
- strong communication and decision-making skills with a passion for team development
- a commitment to hospitality, professionalism, and continuous improvement
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- culinary experience in an upscale, fast-paced restaurant
- exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen
- a detail-oriented mindset and high standards for food quality and kitchen operations
- strong communication and decision-making skills with a passion for team development
- a commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- uphold safety, cleanliness, and organizational standards across all culinary shifts
- stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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