Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $88,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Chef de Cuisine position is a pivotal role within a prestigious luxury hospitality environment located onsite in Green Bay, Wisconsin. This role is offered by a leading hospitality company known for its commitment to delivering superior quality, exceptional service, and finely crafted culinary experiences. The company operates in the upscale hospitality sector, focusing on luxury dining and guest satisfaction through meticulous food preparation and innovative menu offerings. As a luxury hospitality establishment, the company is dedicated to upholding high standards not only in product quality but also in operational excellence, ensuring a memorable experience for all guests.
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Job Requirements
- Minimum of 5 years of culinary experience in a supervisory or leadership role
- Culinary degree or equivalent professional certification
- Knowledge of local, state, and federal food safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational, planning, and multitasking abilities
- Physical ability to stand for long periods and lift heavy objects
- Commitment to uphold luxury service and quality standards
Job Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management or related field preferred
- Proven experience as a chef de cuisine or in a similar leadership role within luxury hospitality
- Strong knowledge of food safety and sanitation standards
- Experience in budgeting, inventory control, and food cost management
- Excellent leadership and team management skills
- Ability to create innovative menu items and stay current with culinary trends
- Strong communication and interpersonal skills
- Capability to work in a fast-paced, high-pressure environment
Job Duties
- Standardize recipes, plating instructions, and menu costs
- Monitor freshness and inspect food products to ensure quality and portion consistency
- Engage daily in the preparation of food to ensure execution and quality standards are met while minimizing waste
- Ensure cleanliness and organization of kitchen while maintaining sanitation guidelines set forth by Kohler Hospitality, local, state, and federal regulations
- Work closely with the inventory manager and purchasing to source best quality at best price amongst food vendors while monitoring food shipments
- Control all labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, allowing for fluctuation throughout seasonality
- Monitor sales mix reports monthly, constantly adjusting to enhance guest experience and profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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