Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $88,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The opportunity to join a prestigious establishment in Green Bay, Wisconsin, as a Chef de Cuisine presents a rewarding career for experienced culinary professionals. This role is embedded within a luxury hospitality environment where excellence in quality, service, and operational efficiency is paramount. The hiring establishment is committed to delivering exceptional dining experiences that meet the highest standards of luxury and guest satisfaction. This Chef de Cuisine position is crucial in leading a talented kitchen team to achieve and exceed these standards consistently. The Chef de Cuisine is responsible for planning, organizing, controlling, and directing all kitchen-related operations. This role... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- minimum of 5 years’ experience in a senior chef role
- demonstrated leadership in kitchen operations
- proficiency with budgeting and inventory systems
- strong organizational and time management skills
- ability to work onsite in Green Bay, Wisconsin
- excellent communication abilities
- capacity to train and develop staff
- commitment to high standards of quality and service
Job Qualifications
- Proven experience as a chef in a luxury hospitality environment
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to develop innovative menus aligning with culinary trends
- financial acumen with experience in budgeting and cost control
- strong communication and interpersonal skills
- experience in inventory management and purchasing coordination
- capability to handle high-pressure environments and deliver consistent quality
- familiarity with health regulations and compliance requirements
Job Duties
- Standardize recipes, plating instructions, and menu costs
- monitor freshness and inspect food products to ensure quality and portion consistency
- engage daily in the preparation of food to ensure execution and quality standards are met while minimizing waste
- ensure cleanliness and organization of kitchen while maintaining sanitation guidelines
- work closely with inventory manager and purchasing to source best quality at best price
- control all labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- monitor sales mix reports monthly, constantly adjusting to enhance guest experience and profitability
- create features and work with management to execute special events and marketing opportunities
- participate in the annual budgeting process
- demonstrate a thorough knowledge of food handling and preparation techniques
- store, rotate, and label food items maintaining a sanitized kitchen in accordance with health regulations
- work closely with purchasing to stay current on new products
- stay current with hotel and culinary trends to provide innovative menu ideas
- participate in affiliated special or PR events
- assist all culinary operations when backup is needed
- interview, select, train, integrate, evaluate, lead, motivate, coach, and discipline kitchen employees
- actively support the company mission by consistently providing world-class products and service
- interact directly with guests to ascertain satisfaction
- conduct staff meetings and cascade pertinent information
- attend operational meetings for effective communication and cooperation
- coordinate menu tastings and pre-meal meetings
- work harmoniously and professionally with co-workers and supervisors
- participate in MOD program within hotel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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