Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,400.00 - $130,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Variable incentive compensation
Career growth opportunities
inclusive workplace culture
Job Description
Kohler Co., a renowned name synonymous with luxury and quality in the hospitality industry, is seeking a dedicated Chef de Cuisine to join their team onsite in Green Bay, Wisconsin. Kohler Hospitality is recognized for its commitment to exceptional service and culinary excellence, providing a refined dining experience that reflects the brand's prestigious reputation. With a rich history of innovation and a focus on sustainability, Kohler offers a dynamic and inclusive workplace where culinary professionals can thrive and grow their careers. This role is perfect for those passionate about leading a culinary team and delivering superior food quality and service... Show More
Job Requirements
- Authorized to work in the US without sponsorship
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds regularly
- Able to work effectively in kitchen environments with temperature extremes
- Completion of Food Manager Certification within 30 days if not already certified
- Clear and concise communication skills
- Strong organizational and time management capabilities
Job Qualifications
- College degree specializing in hotel/restaurant management or culinary arts preferred
- Equivalent experience accepted
- Food Manager Certification required or to be completed within 30 days
- Strong written and verbal communication skills
- Excellent time management and organizational skills
- Strong technical culinary skills
- Excellent safety and sanitation knowledge
- Creative problem-solving abilities
Job Duties
- Standardize recipes, plating instructions, and menu costs
- Monitor freshness and inspect food products to ensure quality and portion consistency
- Engage daily in food preparation to meet quality standards and minimize waste
- Ensure cleanliness and organization of kitchen maintaining sanitation guidelines
- Work with inventory manager and purchasing to source quality products and monitor shipments
- Control labor and operating expenses through scheduling, budgeting, and inventory control
- Monitor sales mix reports and adjust to enhance guest experience and profitability
- Create features and collaborate on special events and marketing opportunities
- Participate in annual budgeting process
- Demonstrate thorough knowledge of food handling and preparation techniques
- Store, rotate, label food items and maintain sanitation
- Stay current on new products to improve quality and reduce costs
- Provide innovative menu ideas reflecting culinary trends
- Participate in Kohler special or PR events as needed
- Assist in all culinary operations as backup
- Interview, select, train, evaluate, lead, motivate, coach, and discipline kitchen employees
- Support company's mission by delivering world-class products and services
- Interact with guests to ascertain satisfaction
- Conduct staff meetings and communicate information
- Attend operational meetings for coordination between departments
- Coordinate menu tastings and pre-meal meetings to educate staff
- Work professionally with co-workers and supervisors
- Participate in MOD program within hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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