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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Paid Time Off
Retirement Plan
employee training
Career development opportunities
Job Description
The Tampa EDITION is a distinguished luxury hotel located in the heart of Tampa, Florida, at 500 Channelside Drive. As part of the prestigious EDITION Hotels brand, which is a collaboration between renowned boutique hotelier Ian Schrager and Marriott International, the property embodies a unique blend of sophistication, originality, and service excellence. The EDITION brand is celebrated globally for its commitment to delivering exceptional guest experiences characterized by a harmonious balance of polish and personality, individualism and perfectionism, and comfort and charisma. This commitment creates an environment where luxury meets individuality, catering to discerning guests who value quality, innovative design,... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
- Strong leadership abilities
- Effective communication skills
- Knowledge of food safety regulations
- Ability to manage kitchen operations and staff
- Capability to handle customer service issues professionally
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
- Proven leadership and management skills
- Strong knowledge of food safety and sanitation standards
- Excellent interpersonal and communication skills
- Ability to develop and train kitchen staff
- Experience in menu planning and food production management
Job Duties
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
- Supervise restaurant kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
- Maintain food preparation handling and correct storage standards
- Recognize superior quality products, presentations and flavor
- Plan and manage food quantities and plating requirements for the restaurant
- Communicate production needs to key personnel
- Assist in developing daily and seasonal menu items for the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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