Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career Development
Job Description
The Tampa EDITION is a distinguished luxury hotel located at 500 Channelside Dr, Tampa, Florida. This exquisite establishment is part of the globally recognized EDITION Hotels, which blend boutique hotel innovation with the service excellence and extensive reach of Marriott International. EDITION Hotels are renowned for their unique combination of polish with personality, perfectionism with individualism, and comfort with charisma and charm. Catering to sophisticated and knowledgeable consumers who appreciate quality, originality, design, and unparalleled service, the Tampa EDITION offers a distinctive hospitality experience that breaks conventional boundaries, delivering a captivating and exceptional stay for every guest.
As a full-ti... Show More
As a full-ti... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to lead and supervise kitchen staff
- Knowledge of food safety laws and regulations
- Skills in menu development and food presentation
- Strong organizational and communication skills
- Ability to manage kitchen budget and operations
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- 2-4 years experience in culinary, food and beverage or related professional area
- Strong leadership and interpersonal skills
- Ability to develop and train kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in managing food preparation and kitchen operations
- Excellent communication skills
- Customer service-oriented mindset
Job Duties
- Develops, designs, or creates new culinary applications and ideas for the restaurant
- Supervises restaurant kitchen shift operations and ensures compliance with food and beverage policies
- Maintains food preparation handling and storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Supervises and coordinates activities of kitchen staff
- Manages employee training, performance, and discipline
- Ensures compliance with sanitation and food safety regulations
- Provides exceptional customer service and handles guest complaints
- Manages kitchen goals including performance and budget targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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