Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Employee development opportunities
Collaborative work culture
career advancement
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Wild Dunes Resort is a premier luxury resort located along the scenic coastline, renowned for its commitment to delivering exceptional guest experiences through top-tier hospitality and amenities. The resort boasts a variety of upscale accommodations, recreational activities, and exquisite dining options that cater to an affluent clientele seeking relaxation and fine living. Known for its meticulous attention to detail and superior service standards, Wild Dunes Resort offers an environment that fosters both guest satisfaction and employee growth. The resort's culinary department plays a central role in maintaining its reputation, providing guests with an array of innovative and high-quality dining experiences... Show More
Job Requirements
- Minimum 5 years in a leadership role in a high-volume, upscale restaurant or luxury resort
- A culinary degree or equivalent professional training is preferred
- Strong leadership, organizational, and communication abilities
- ServSafe or equivalent food safety certification is required
- Ability to stand for long periods, lift up to 50 lbs, and work in a high-paced environment
Job Qualifications
- Minimum 5 years in a leadership role in a high-volume, upscale restaurant or luxury resort
- A culinary degree or equivalent professional training is preferred
- Strong leadership, organizational, and communication abilities
- ServSafe or equivalent food safety certification is required
Job Duties
- Oversee all kitchen operations, ensuring efficiency and consistency in food preparation
- Develop and implement innovative menus that align with guest preferences and seasonal ingredients
- Maintain food quality, presentation, and consistency across all dishes
- Monitor kitchen cleanliness, food safety, and sanitation in compliance with health regulations
- Lead, mentor, and develop the kitchen team, fostering a positive work environment
- Supervise and coordinate work schedules, ensuring proper staffing levels
- Conduct ongoing training programs to enhance culinary skills and maintain service excellence
- Assist in hiring, performance management, and professional growth of culinary staff
- Manage food costs, labor expenses, and overall kitchen budgeting
- Monitor inventory and control waste through efficient purchasing and portioning
- Collaborate with procurement to source quality ingredients while maintaining cost control
- Implement cost-saving measures without compromising quality
- Work closely with front-of-house teams to ensure smooth service and guest satisfaction
- Handle special dietary requests and create customized menu options as needed
- Participate in resort events, private dining, and special culinary experiences
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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