Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a distinguished luxury hospitality company renowned for creating extraordinary guest experiences through its collection of award-winning resorts and hotels. With a commitment to excellence and innovation, Montage International has built a reputation for delivering unparalleled service and memorable stays that capture the essence of local culture and natural beauty. As a leader in the luxury hotel sector, Montage is dedicated to fostering a workplace that values passion, creativity, and personal growth among its employees. The company actively promotes diversity and inclusivity, welcoming applicants with disabilities and providing reasonable accommodations as necessary to ensure equal opportunity for all... Show More
Job Requirements
- Minimum of three years of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continuously learn
- Knowledge of food concept and menu implementation
- Budgetary analysis skills preferred
- Flexible availability including weekends and holidays
- Previous luxury hotel experience preferred
Job Qualifications
- Previous culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability and willingness to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Budgetary analysis capabilities are a plus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environments is a plus
Job Duties
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Manage inventory, control and breakage/loss reduction of china and equipment in restaurants
- Assist in maintaining overall food and labor cost through recipe costing and scheduling standards
- Execute all production and plating in a timely, efficient manner meeting and exceeding guest expectations
- Oversee daily kitchen operations including recruiting, hiring, training, and supervision of sous chefs and cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Create and maintain staffing schedules ensuring appropriate coverage
- Oversee menu development with Executive Chef, culinary innovation, and food presentation ensuring creativity and alignment with guest preferences
- Ensure department abides by all safety and sanitation policies
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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