Job Overview
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $84,800.00
Benefits
competitive rates
Exclusive Disney perks
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Job Description
San Angel Inn LLC is a vibrant and dynamic food and beverage operator managing all culinary activities within Epcot's Mexico pavilion at Walt Disney World. This includes two full-service restaurants, a quick-service restaurant, a tequila bar, and a margarita kiosk. The company is renowned for delivering exceptional culinary experiences to high volumes of guests year-round in a unique and culturally immersive environment. As a division of the Epcot theme park, the business operates with world-class standards focusing on guest satisfaction, quality, safety, and operational excellence. San Angel Inn LLC prides itself on creating memorable dining occasions by combining authentic flavors,... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience working in a professional kitchen
- ability to lead and manage culinary teams effectively
- strong understanding of food safety and occupational safety regulations
- excellent decision-making skills
- ability to work flexible hours including evenings, weekends, and holidays
- commitment to maintaining high standards of quality and safety
Job Qualifications
- Proven experience as a Chef de Cuisine or similar role
- comprehensive knowledge of culinary techniques and food safety regulations
- experience in menu creation and kitchen management
- strong leadership and team development skills
- excellent communication and organizational abilities
- ability to work in a fast-paced, high-volume environment
- familiarity with local, state, and federal food safety standards
Job Duties
- Lead all culinary functions within the restaurant kitchens
- meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
- create and execute menus and menu items as necessary
- work closely with vendors to ensure quality and appropriate cost of all ingredients
- maintain high standards of cleanliness and safety within the kitchen
- ensure the consistent high quality of all menu items
- ensure food safety regulations and procedures are followed at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.