Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $87,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
benefits
growth opportunities
Paid Time Off
hotel stay discounts
Job Description
Omni Nashville Hotel is a luxury hotel uniquely designed to celebrate Nashville's vibrant music culture. Positioned across from the Music City Center and integrated with the expansion of the Country Music Hall of Fame and Museum, this multi-story hotel brings an authentic and modern architectural expression of the city's distinct character, blending natural materials, exposed steel, and regional limestone in its structure. Located prominently on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the Omni Nashville Hotel offers a dynamic destination featuring expanded meeting and entertainment spaces, new restaurants, and retail venues, all contributing to a memorable visitor experience in... Show More
Job Requirements
- 3+ years culinary leadership experience
- Department head culinary experience preferred
- Culinary arts education preferred
- Serve Safe certified food manager
- Leadership ability to delegate and motivate
- Strong decision-making skills under pressure
- Excellent customer service skills
- Ability to train staff on guest interaction
- Experience producing high volume quality food
- Proficiency in English communication
- Knowledge of food handling and presentation
- Creativity and trend awareness
- Computer and payroll software proficiency
- Basic math skills for financial reports
- Experience managing payroll and scheduling
- Professional appearance and demeanor
- Flexible schedule for nights, weekends, and holidays
Job Qualifications
- 3+ years culinary leadership experience in a high-volume full-service kitchen
- Previous department head or hotel culinary experience preferred
- Associates degree or higher in Culinary Arts preferred
- Serve Safe certified food manager
- Proven leadership skills with ability to delegate, train, develop, and motivate staff
- Experience mentoring leadership positions including sous chefs and culinary supervisors
- Ability to work effectively under pressure and make quick decisions
- Strong customer service skills with a friendly and approachable demeanor
- Ability to teach staff guest interaction and problem resolution
- Skilled in producing high volume work while maintaining Omni quality standards
- Excellent verbal and written communication skills in English
- Comprehensive knowledge of food handling and presentation
- Creative and knowledgeable about current food trends
- Computer proficiency including Microsoft Office and payroll software
- Basic math skills and ability to understand financial reports
- Experience managing payroll and staff scheduling
- Professional business appearance and demeanor
- Flexible to work nights, weekends, and holidays
Job Duties
- Plan, evaluate, organize, hire, and direct culinary team including sous chefs and line cooks
- Ensure adherence to all policies, procedures, and guidelines by department personnel
- Provide training, motivation, and leadership to department staff
- Manage food and labor costs efficiently
- Oversee equipment maintenance and safety in all food service areas
- Train staff on cooking techniques, food safety, and kitchen organization
- Monitor inventory and usage of china, glass, and silverware
- Perform administrative duties essential for department operation
- Maintain cleanliness and organization of all coolers, freezers, and storage areas
- Control food safety and sanitation protocols throughout the kitchen
- Communicate effectively with food and beverage managers and director
- Oversee and participate in food production
- Expedite and perform station or line cook functions as needed
- Prepare daily production lists and delegate duties
- Manage production of sauces, stocks, dressings, and butchery items
- Check mise en place and quality at each station prior to service
- Stay current on industry trends and culinary knowledge
- Develop recipes, conduct food cost analyses, and plan menus across meal periods
- Write and execute special event menus within budget
- Oversee quality staff meals and proper food rotation
- Ensure compliance with health department and corporate safety standards
- Collaborate with other hotel managers to maintain smooth operations
- Maintain a positive and motivating kitchen environment
- Set priorities and provide feedback to enhance team performance
- Forecast workflow and analyze personnel needs
- Manage department payroll weekly
- Perform additional duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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