Chef de Cuisine / Kitchen Head Chef

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $95,000.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid holidays

Mileage reimbursement

Free lunch

Job Description

Sifted is a pioneering company founded in 2015 by Jess Legge and Kimberly Lexow, who sought to transform the conventional work lunch experience. Emerging from their backgrounds in high-growth tech startups, they envisioned a workplace culture centered around inspired, shared meals that employees genuinely enjoy. Since its inception, Sifted has become a leading provider of office catering services and employee engagement experiences, delivering millions of meals to Fortune 500 companies and innovative startups across the United States.

Throughout the COVID-19 pandemic, Sifted adapted by creating virtual team-building experiences to support clients as they navigated the new dynamics ... Show More

Job Requirements

1-3 years of kitchen leadership experience
Ability to lift up to 50 lbs
ServSafe Food Manager certified
Availability to work Monday to Friday including occasional evenings
Experience working in high-end or hotel kitchen environments
Strong communication skills
Proficiency with technology
Commitment to sustainable kitchen practices
Ability to manage and train kitchen staff

Job Qualifications

Sous chef or senior sous chef experience at high-end restaurant or hotel
Experience leading kitchen teams for 1-3 years
Creativity in menu development
Knowledge of diverse cooking methods, ingredients and equipment
Strong leadership and communication skills
Ability to think critically under pressure
Comfortable with technology including Google Drive, Gmail and Microsoft Office
ServSafe Food Manager certification

Job Duties

Design, prepare and coordinate unique special events and elevated lunch menus for all dietary needs and restrictions
Spearhead execution of new product lines and culinary practices
Participate in critical discussions regarding eater satisfaction and business growth
Act as liaison between business team and culinary team regarding client details and feedback
Manage, coach and train the kitchen staff with support from the Managing Chef
Execute strict quality control and assurance
Ensure kitchen operations meet company and facility standards
Comply with and enforce sanitary regulations and safety standards
Execute high end employee engagement events off site

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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