Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
The Hilton Santa Barbara Beachfront Resort is an exquisite oceanfront destination located just across from East Beach and only a mile away from the vibrant Funk Zone district. This 24-acre luxury resort offers guests a unique blend of natural beauty and sophisticated amenities including tree-lined pools, tennis courts, on-site wine tastings, a salon and spa, making it the perfect place for visitors to experience the charm and elegance of Santa Barbara. Known for its commitment to exceptional guest service and impeccable standards, Hilton continues to be a leader in the hospitality industry by combining innovative programs with a strong emphasis... Show More
Job Requirements
- High school diploma or equivalent
- 5 to 7 years culinary experience
- Minimum 2 years in a supervisory role in a kitchen
- Strong communication skills
- Ability to manage schedules and production plans
- Knowledge of recipe management and procurement
- Flexibility to work varied shifts
- Computer literacy
- Experience with luxury resort or banquet operations preferred
Job Qualifications
- 5 to 7 years cooking and culinary experience
- Minimum 2 years supervisory experience in a kitchen, hotel experience preferred
- Excellent communication and time management skills
- Computer literacy
- Experience in scheduling, production planning, recipe management, procurement and inventory control
- Ability to work flexible hours including nights, weekends, and holidays
- Experience in luxury resort, payroll and banquet settings is a plus
Job Duties
- Lead daily culinary production including meal preparation, food quality, presentation and compliance with safety standards
- Manage team member productivity and performance
- Control food costs and overall kitchen profitability
- Perform general management duties such as budget forecasting, systems management and report generation
- Visually inspect and select quality food products
- Create and implement new menus and individual food items
- Recruit, interview, develop and train team members
- Schedule and assign work
- Conduct performance evaluations and deliver recognition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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