Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Educational support
Career Development
recognition programs
Job Description
Hilton Santa Barbara Beachfront Resort is a stunning oceanfront oasis located just across from East Beach and a mile from Santa Barbara's Funk Zone district. This 24-acre luxury resort offers guests an immersive experience with its tree-lined pools, tennis courts, on-site wine tastings, and a full-service salon and spa. It is the ideal destination for travelers seeking both relaxation and adventure, combining beachside tranquility with vibrant local culture. Hilton, a globally recognized leader in hospitality since 1919, continues to set standards for innovation, quality, and guest satisfaction while fostering an inclusive and diverse work environment. Hilton is committed to the... Show More
Job Requirements
- 5-7 years culinary experience
- Minimum 2 years supervisory kitchen experience
- Excellent communication and time management skills
- Computer literacy
- Scheduling and production planning experience
- Recipe management skills
- Procurement and inventory management experience
- Open availability
- Flexible schedule adherence
- Hotel experience highly preferred
- Luxury resort, payroll and banquet experience is beneficial
Job Qualifications
- 5-7 years cooking or culinary experience
- Minimum 2 years experience in a supervisory role within a kitchen
- Hotel experience preferred
- Excellent communication and time management skills
- Computer literacy
- Experience in scheduling, production planning, recipe management, procurement and inventory management
- Ability to liaise between team members and upper management
- Open availability and ability to work a flexible schedule
- Luxury resort, payroll and banquet experience is a plus
Job Duties
- Lead daily culinary production including meal preparation and production, ensure food quality and presentation, ensure compliance with safety and sanitation standards, monitor team member productivity and performance, manage cost controls and profitability
- Perform general management duties such as systems management, budget and forecasting, report generation, department management and meeting participation
- Inspect, select and use quality food and beverage products including fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance including supervision, professional development, counseling, evaluations, scheduling, assigning work, recognition and reward
- Recruit, interview, develop and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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