Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
access to pay through DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Santa Barbara Beachfront Resort is a prestigious oceanfront luxury resort located directly across from East Beach and just a mile from the vibrant Funk Zone district. Spanning 24 acres, this resort offers guests a truly immersive experience with its tree-lined pool, tennis courts, on-site wine tastings, a salon and spa, and much more. Renowned for its exceptional hospitality and stunning coastal views, Hilton Santa Barbara Beachfront Resort is the perfect destination for travelers seeking both relaxation and adventure in the beautiful city of Santa Barbara.
The resort is currently seeking a talented Chef de Cuisine to join its culina... Show More
The resort is currently seeking a talented Chef de Cuisine to join its culina... Show More
Job Requirements
- total of 5-7 years cooking and culinary experience
- minimum 2 years experience in a supervisory role within a kitchen
- excellent communication and time management skills
- computer literacy
- ability to liaise between team members and upper management
- experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory
- open availability and ability to work flexible schedule
- luxury resort experience is preferred
- experience with banquet and high volume payroll operations is a plus
Job Qualifications
- 5-7 years cooking and culinary experience
- minimum 2 years supervisory role experience in a kitchen
- excellent communication and time management skills
- computer literacy
- previous experience in scheduling, production planning, recipe management, procurement and inventory management
- open availability with flexible scheduling
- hotel or luxury resort experience preferred
- experience in banquet and high volume payroll operations is a plus
Job Duties
- Lead daily culinary production including meal preparation, food quality and presentation, and compliance with safety and sanitation standards
- Perform general management duties such as systems management, budget and forecasting, report generation, department management, and meeting participation
- Visually inspect and select quality food and beverage products including fruits, vegetables, meats, fish, and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance through supervision, professional development, counseling, evaluations, scheduling, and recognition
- Recruit, interview, develop, and train team members
- Manage cost controls and overall profitability of culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: