Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Education Assistance
Travel discount
Job Description
Hilton Santa Barbara Beachfront Resort is a luxurious oceanfront hotel located just across from East Beach and a short distance from the vibrant Funk Zone district in Santa Barbara. Spanning 24 acres, this expansive resort offers guests an exceptional blend of natural beauty, elegant accommodations, and numerous on-site amenities such as tree-lined pools, tennis courts, exclusive wine tastings, a full-service salon and spa, and more. Known for its breathtaking views and serene beach access, the resort is the ideal destination for travelers seeking a memorable stay in the heart of Santa Barbara’s coastal charm. As part of the global Hilton... Show More
Job Requirements
- high school diploma or equivalent
- five to seven years cooking and culinary experience
- minimum two years supervisory experience in a kitchen
- excellent communication skills
- strong time management abilities
- computer proficiency
- ability to work flexible hours including nights and weekends
- experience in scheduling and inventory management
Job Qualifications
- five to seven years cooking and culinary experience
- minimum two years in a supervisory kitchen role
- excellent communication and time management skills
- proficiency in computer literacy
- hotel kitchen experience preferred
- experience in scheduling and production planning
- ability to manage procurement and inventory
- luxury resort and banquet experience a plus
- open availability with flexible scheduling
Job Duties
- lead daily culinary production including meal preparation and food presentation
- ensure compliance with safety and sanitation standards
- manage team member productivity and performance
- control food costs and maintain profitability
- perform general management duties such as budgeting and reporting
- select quality food and beverage products
- implement new menus and food items
- monitor and develop team member performance
- recruit, interview, develop and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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