Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to some of the world's most iconic live events, venues, and brands, delivering an integrated suite of premium services. The company operates through a white-label approach that ensures its partners maintain a prominent market position. With a vast network spanning 450 venues worldwide, Legends Global is involved in the management of around 20,000 events annually, entertaining approximately 165 million guests. Their expertise covers a comprehensive range of services including feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. This extensive involvement... Show More
Job Requirements
- education of degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- five years experience as a chef de cuisine with a minimum of three years experience in a high-volume full-service food operation
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP
- proficient on Microsoft Word, Excel and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- ability to provide short-term support to other facilities as needed
- excellent leadership, financial analysis, team building and communication skills
- detail-oriented and extremely organized
Job Qualifications
- degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- five years experience as a chef de cuisine with a minimum of three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills/customer service
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficient on Microsoft Word, Excel and PowerPoint
- flexible to work extended hours due to business requirements including nights, weekends and holidays
- open to providing incidental or short-term support to other facilities in the event of a business emergency
Job Duties
- execute menus for the suites or concessions departments as established by the executive chef and culinary team
- provide recipes, training and experience to all staff
- work with NPO groups to ensure they have all the resources needed to succeed
- ensure food is handled, processed and stored in accordance with the hazard analysis critical control point (HACCP) program
- ensure excellent customer relations are always maintained
- coordinate with other departments regarding menu implementation
- schedule labor force and assign responsibilities for efficient use of equipment and personnel
- ensure compliance by all culinary personnel with company and departmental rules, policies and procedures
- plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
- perform other related duties as assigned
- support other arena culinary operations including concessions, clubs, suites, etc. as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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