Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to some of the world's greatest live events, venues, and brands. Operating on a global scale, the company provides a comprehensive, fully integrated solution of premium services designed to keep their partners at the forefront of the live event and venue industries. Their unique white-label approach allows partners to maintain their brand identity while benefiting from Legends Global's expansive network and expertise. With over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining around 165 million guests each year. Their service portfolio includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise,... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine with a minimum of three years in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with ability to learn new programs and procedures quickly
- proficient in Microsoft Word, Excel and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- willing to provide incidental or short-term support to other facilities in event of a business emergency
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine with a minimum of three years in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with ability to learn new programs and procedures quickly
- proficient in Microsoft Word, Excel and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- willing to provide incidental or short-term support to other facilities in event of a business emergency
Job Duties
- Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team
- provide recipes, training and experience to all staff
- work with NPO groups to ensure they have all the resources needed to succeed
- ensure food is handled, processed and stored in accordance with the HACCP program
- ensure excellent customer relations are always maintained
- coordinate with other departments regarding menu implementation
- schedule labor force and assign responsibilities for efficient use of equipment and personnel
- ensure compliance by all culinary personnel with company and departmental rules, policies and procedures
- plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
- perform other related duties as assigned
- possess extensive knowledge of all kitchen equipment operations
- establish and maintain effective working relationships with management, staff and guests
- support other arena culinary operations including concessions, clubs, suites, etc. as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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