Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. As a fully integrated service provider, Legends Global offers a comprehensive range of premium services that enable their partners to remain at the forefront of the live events industry. With a vast network of 450 venues worldwide, Legends Global hosts approximately 20,000 events and entertains about 165 million guests each year. Their extensive expertise spans several critical areas including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. These capabilities position them uniquely... Show More
Job Requirements
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years of experience as a Chef de Cuisine with at least three years in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality, and cost control
- excellent leadership skills
- strong financial analysis abilities
- exceptional team building and communication skills
- knowledge of health and safety regulations, sanitation practices, proper chemical usage, fire procedures, and HACCP
- highly detail-oriented and organized
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work nights, weekends, and holidays
- ability to provide short-term support to other facilities during emergencies
Job Qualifications
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- experience as a Chef de Cuisine with management responsibilities
- expertise in managing kitchen operations and staff
- ability to develop and implement training programs
- strong knowledge of HACCP and kitchen sanitation
- excellent customer service and communication skills
- proficient in Microsoft Office applications
- ability to work in a fast-paced, dynamic environment
- strong problem-solving skills
Job Duties
- execute menus for the suites or concessions departments as established by the executive chef and culinary team
- provide recipes, training and experience to all staff
- work with NPO groups to ensure they have all resources needed to succeed
- ensure food is handled, processed and stored in accordance with HACCP program
- ensure excellent customer relations are always maintained
- coordinate with other departments regarding menu implementation
- schedule labor force and assign responsibilities for efficient use of equipment and personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter