Job Overview
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,200.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Employee wellness programs
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark emphasizes doing great things for their employees, partners, communities, and the planet. As an organization, Aramark is committed to fostering equal employment opportunities and inclusivity, ensuring that no employee faces discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic. This commitment reflects the company’s broader mission to create a supportive and dynamic work environment where every individual... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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