Job Overview
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,200.00
Benefits
Equal employment opportunity
Career Development
inclusive work environment
Continuous Learning
professional growth
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. The company proudly serves millions of guests every day across diverse sectors including education, healthcare, business, and sports and entertainment. Rooted in service and united by their purpose, Aramark is committed to making a positive impact for their employees, customers, communities, and the planet. They foster a culture that values diversity, equity, and inclusion, providing equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other characteristics protected by law. Aramark believes... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of food profession principles and practices
- experience in managing people and resolving problems
- effective verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation techniques and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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