Job Overview
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
retirement plans
wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Grounded in a strong mission rooted in service and united by a clear purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive work environment where every employee is guaranteed equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by... Show More
Job Requirements
- At least 2-3 years of post-high school education, preferably a culinary degree
- at least 2-3 years in a related position
- advanced knowledge of food profession principles and practices
- experiential knowledge of managing people or problems
- strong verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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