Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Known for its commitment to quality and innovation, Aramark serves millions of guests every day, delivering exceptional experiences through its diverse range of offerings. The company is deeply rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. Aramark promotes a culture of inclusion and equal employment opportunity, ensuring that every employee has the chance to grow and succeed regardless of race, color, religion, national origin, age, gender, disability, or other... Show More
Job Requirements
- Requires at least 2-3 years of work experience in a culinary role
- requires a culinary degree or equivalent post-high school education
- requires knowledge of food safety and sanitation standards
- requires leadership skills and experience managing kitchen staff
- requires strong communication skills
- requires ability to work in a fast-paced environment
- requires availability to work flexible hours including weekends and holidays
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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