Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal allowance
Job Description
Slane Café is a prominent and well-established dining destination that takes pride in delivering exceptional culinary experiences to its guests. As part of the Harvest Table Culinary Group (HTCG), Slane Café adheres to a mission rooted in service, sustainability, and community engagement. The company is committed to upholding equal employment opportunities and fostering an inclusive work environment that values diversity and individual contributions. With a focus on innovation, quality, and operational excellence, Slane Café caters to a diverse clientele who seek flavorful, wholesome, and thoughtfully prepared meals. As a part of HTCG, the café aligns itself with the group's core... Show More
Job Requirements
- Culinary degree or relevant experience
- Minimum 4 years in culinary management
- Experience managing multi-unit food operations
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and blackout days
- ServSafe Certification required
Job Qualifications
- Ability to communicate effectively with diverse individuals
- Knowledge of food safety and sanitation, food products, and service equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor's degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Focus on food safety using Marko audits to ensure kitchen compliance
- Solely responsible for menu planning ensuring menus are complete 4-6 weeks out and within budgeted cost per meal
- Ensure accurate weekly inventory and manage food cost results and trends
- Lead training and development of new hires and delegate training tasks
- Ensure checklist compliance for sanitation and standards
- Work with Café Manager and Director to hold team accountable to standards and coach staff
- Delegate and follow up on daily and weekly cleaning
- Available to work all shifts and blackout days
- Communicate with management to address people, product, or maintenance issues
- Ensure food offerings align with HTCG's core pillars and menu commitments
- Implement and monitor menu and inventory management including cost control and loss prevention
- Ensure full compliance with operational excellence fundamentals including waste management and labor standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter