Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Harvest Table Culinary Group is a reputable culinary establishment dedicated to providing exceptional food service experiences through innovative menu development and impeccable execution. This organization operates with a strong commitment to diversity, equity, and inclusion, ensuring a welcoming environment for all employees and guests alike. They are recognized for emphasizing sustainability and community engagement, aligning their mission with the values of service and purpose to make positive impacts on partners, communities, and the planet. As a progressive culinary company, Harvest Table Culinary Group strives to lead by example in the food service industry by offering creative culinary solutions, maintaining high... Show More
Job Requirements
- Degree from accredited culinary institute preferred but not required
- bachelor’s degree preferred
- 4-7 years executive-level culinary management experience required
- minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- strong communication skills
- ability to work flexible shifts including blackout days
- capability to train and lead culinary teams
- knowledge of food safety practices and inventory management
- commitment to operational excellence and quality standards
Job Qualifications
- Ability to communicate with a wide range of individuals ensuring comprehension of topics risk or liability
- knowledge of food safety sanitation food products and service equipment
- degree from an accredited culinary institute preferred but not required
- bachelor’s degree preferred
- 4-7 years executive-level culinary management experience required
- minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- passion for food trends flavors innovation and recipe development
Job Duties
- Focus on food safety using Marko audits to ensure a safe and compliant kitchen
- take sole responsibility for menu planning ensuring variety and keeping budgeted cost per meal in mind
- ensure accurate weekly inventory and monitor food cost trends working with leadership team
- lead training and development of new hires delegating training and evaluating skill and culture fit
- ensure all sanitation and standards checklists are completed timely
- collaborate with cafe manager and director to enforce standards on team accountability and consistency
- delegate and follow up on daily and weekly cleaning
- work all shifts and blackout days to meet cafe needs
- communicate effectively with management team to resolve issues
- align food offerings with core pillars and menu commitments
- implement and monitor menu and inventory systems to control costs and prevent loss
- comply fully with operational excellence fundamentals including waste management and recipe standardization
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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