Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Slane Café is a notable establishment known for its commitment to delivering exceptional dining experiences. Situated within the vibrant culinary landscape, the café emphasizes quality, creativity, and customer satisfaction. As a part of Aramark's operational network, Slane Café benefits from a robust support system and a mission-driven approach to service. Aramark, a global leader in food services, facilities management, and uniform services, prides itself on its dedication to community, sustainability, and innovation. Slane Café, under this umbrella, aims to provide guests with not only delicious food but also a welcoming atmosphere that reflects the brand’s values of excellence and inclusivity.Show More
Job Requirements
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Ability to communicate clearly with diverse individuals
- Knowledge of food safety, sanitation, food products, and kitchen equipment
- Passion for food trends, flavors, innovation, and recipe development
Job Qualifications
- Ability to communicate clearly with diverse individuals ensuring comprehension of risks and topics
- Knowledge of food safety, sanitation, food products, and kitchen equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Focus on food safety by using Marko audits to ensure a safe kitchen compliant with health department expectations
- Plan menus 4-6 weeks in advance, ensuring variety and budget compliance
- Conduct accurate weekly inventory and monitor food cost trends, collaborating with leadership to maintain budget
- Lead training and development of new hires and delegate follow-up to ensure skill and culture fit
- Ensure timely completion of all sanitation and standards checklists
- Work with Café Manager and Director to enforce staff accountability to standards and recipes
- Delegate and oversee daily and weekly cleaning tasks
- Be available to cover all shifts and blackout days during the school year
- Communicate effectively with management regarding people, product, or maintenance issues
- Align food offerings with Harvest Table Culinary Group's core pillars and menu commitments
- Implement and monitor menu and inventory management systems, ensuring cost control and loss prevention
- Ensure compliance with Operational Excellence fundamentals including waste management, standard menus, and labor standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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