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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Relocation assistance
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a reputation for delivering sophisticated hospitality experiences worldwide. The company’s mission is guided by a strong purpose that influences every aspect of its operations—from the deeply enriching experiences offered to guests, to fostering a diverse and inclusive workforce, and implementing sustainable practices that protect the environment. Starwood Hotels is committed to creating communities with like-minded travelers while keeping respect for nature and stellar service at the forefront. The... Show More
Job Requirements
- Passion for food and culinary arts
- Minimum of 3-5 years of relevant work experience
- Ability to lead and manage a dynamic culinary team
- Strong communication skills both verbal and written
- Flexibility to work in a 24-hour operational environment
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Post-secondary diploma or degree in culinary arts or related field preferred
- Minimum 3-5 years of experience in a similar culinary leadership role
- Proven leadership skills with the ability to engage and motivate a team
- Strong knowledge of culinary operations and high-volume kitchen management
- Excellent verbal and written communication skills
- Demonstrated ability to manage financial performance and optimize budgets
Job Duties
- Lead and manage the entire kitchen operation
- Develop and innovate menus that reflect creativity and quality
- Ensure food preparation and presentation meet high standards
- Coordinate with front-of-house staff to optimize guest experience
- Monitor and manage kitchen staff performance and development
- Oversee inventory, cost control, and budget management
- Maintain strict compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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