Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services to a wide range of industries, including sports, entertainment, education, and business sectors. With a presence in 15 countries worldwide, Aramark is committed to delivering exceptional service and value to its partners, guests, and communities. Rooted in service and united by their mission, Aramark strives to do great things for their employees, partners, communities, and the planet. This global company promotes a culture of health and wellbeing for its employees by providing tools and resources that support their health, family, finances, and future. Aramark fosters an... Show More
Job Requirements
- Completion of relevant culinary education or training
- Prior experience in a culinary supervisory or leadership role
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen staff effectively
- Strong organizational and planning skills
- Excellent communication abilities
- Willingness to adapt to changing job duties
Job Qualifications
- At least 2-3 years in a related culinary position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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